Bangkok Kitchen Menu
Welcome to Bangkok Kitchen, a vibrant Thai restaurant located at 1696 Annapolis Rd in Odenton, MD. Here, culinary tradition meets modern dining, offering a diverse menu that caters to all palates, including pescatarians, vegans, and vegetarians. The atmosphere is welcoming and family-oriented, making it an ideal spot for groups and families alike.
- Curry Lovers: Indulge in signature dishes like the rich Green Curry or the spicy Red Curry, both gloriously served in coconut milk.
- Comforting Entrees: Try the aromatic Pad Cashew or the flavorful Kapow—each dish crafted with fresh ingredients and authentic spices.
- Unique Experience: Owner Kat's passion elevates your dining, offering insights into Thai culture while delivering exceptional service.
With outdoor seating, a full bar, and catering options available, Bangkok Kitchen is perfect for dinner with friends or a special occasion. Embark on a culinary journey that promises authentic Thai flavors and unforgettable moments!
Appetizer
Kor Moo Yang
Grill pork with spicy sauce.
Tod Mun Shrimp
Shrimp cake served with sweet and sour sauce topped with peanut.
Larb Gaia
Minced chicken, onion, scallion, cilantro, and spices. Medium spicy.
Tiger Cried
Grilled beef, served with a light and spicy dipping sauce. Medium spicy.
4 Piece Spring Rolls
Crispy rolls filled with shredded veggies served with sweet and sour sauce.
8 Piece Fried Wontons
Cream cheese and mince shrimp wonton.
Tod Mun
Fish. Fish cake served with sweet and sour sauce topped with peanut.
Num Tok
Pork or beef. Clear noodles, minced chicken, and shrimp with onion, spicy lime sauce. Medium spicy.
Fried Tofu
Served with our sweet and sour sauce.
Tofu Num Tok
Fried tofu, mixed with lime juice, onion and Thai spices. Medium spicy.
Vegetarian Appetizers
Soup
Large Tom Yum
Spicy sour lemongrass soup with shrimp or chicken and mushroom lime leave tomato and cilantro.
Small Thoum Yum
Spicy sour lemongrass soup with shrimp or chicken and mushroom lime leave tomato and cilantro.
Large Deep Sea Soup
Seafood, basil, and onion in a spicy lemongrass soup.
Small Deep Sea Soup
Seafood, basil, and onion in a spicy lemongrass soup. Medium spicy.
Num Tok Beef Salad
Beef or pork gill with onion, spicy lime sauce and toasted rice.
Som Tam Plara
Shredded green papaya mixed with tomato, garlic, green bean, lime and pickled fish.
Som Tam
Papaya salad. Shredded green papaya mixed with lime juice, tomato, green beans, garlic, dried shrimps, and peanut. Medium spicy.
Yum Talay
Seafood salad. Shrimp, mussel, squid, and scallop with onion, lemongrass and spicy lime sauce. Medium spicy.
Salad
Curry
Green Curry
Protein with bamboo shoots, eggplant, bell pepper and basil leaves and coconut milk.
Red Curry
Served with bamboo shoots, bell pepper and basil leaves and coconut milk. Spicy.
Panang Curry
Protein with panang curry topped with lime leaves and bell pepper.
Yellow Curry
Yellow curry with potatoes and coconut milk. Spicy.
Massumun Curry
Chicken or beef, slow cooked with potatoes, onion, peanut and coconut milk. Spicy.
Kapow
Sauted with chili peppers, garlic, and basil leaves. Medium spicy.
Pad Cashew
Sauted cashews and scallions in light sauce.
Pad Prik Sod
Fresh chili peppers sauted with onion and garlic.
Pad Kana
Chinese broccoli. Chinese broccoli sauted with oyster flavored sauce.
Ginger Perfect
Ginger, scallions and fresh mushrooms sauted in a tasty sauce.
Kratiem Prik Thai
Stir-fried aromatic fried garlic and ground white pepper.
Sweet and Sour
Sauted with pineapple, cucumber, onion, and bell peppers.
Prik Pow
Sweet chili sauce stir-fried with onion, and scallion. Less spicy.
Ruam Mit Puck
Mixed vegetable sauted in light garlic sauce.
Pad Broccoli
Fresh crown broccoli sauted with a light garlic sauce.
Yellow Curry Stir Fried
Stir-fried curry with tasty sauce, egg, carrot, onion and bell pepper.
Entree
House Specials
Pad Deep Sea
Seafood stir-fried with chili paste and fresh basil leaves. Very spicy.
Goong (shrimp) Phuket
Shrimp. Tasty buttered shrimp sprinkled with scallion, garlic, and crunched chili pepper. Medium spicy.
House Special Fish
Crispy tilapia fillets sauteed with lime leave, Thai eggplant, Young Peppercorn, house special chili sauce.
Kapow Eggplant Special
Crispy eggplant topped with chopped chicken, basil leaves, garlic and chili. Medium spicy.
Pad Thai
Thin rice noodle, stir-fried with beancurd, scallions, bean sprouts and egg.
Drunken Noodles
Wide rice noodle, stir-fried with dark sweet soy sauce, broccoli, fresh chili peppers, egg and basil leaves. Medium spicy.
Pad See Ew
Wide rice noodle, stir-fried with dark sweet soy sauce, egg and broccoli.
Pad Woonsen
Glass noodles stir-fried with egg and vegetables.
Rad Na
Wide rice noodle and broccoli with sweet soy sauce in heavy gravy.
Ro-Main
Ro-main noodle stir-fried with egg, onion and carrot.
Noodles
Vegetarian Dishes
Stir-Fried Chinese Broccoli
Tofu Phuket
Fried tofu, sprinkled with tasty topping of green onions, chili, and garlic. Medium spicy.
Pad Pack Ruam Mit
Mixed vegetables sauted with garlic and fresh chili peppers.
Spicy Eggplant
Eggplant stir-fried with chili peppers garlic and basil. Less spicy.
Bean Sprouts with Tofu
Fresh bean sprouts stir-fried with tofu.
Veggie Fried Rice
Fried rice with egg and mix vegetables.
Sweet and Sour Vegetables
Mixed vegetables, pineapple sauted with sweet and sour sauce.
Gaeng Jaye
Red curry with mixed vegetables and tofu. Medium spicy.
Bangkok Kitchen Fried Rice
Fried rice with house spicy sauce with fried egg.
Green Curry Fried Rice
Fried rice with house spicy sauce with fried egg.
Pineapple Fried Rice
Pineapple, cashew nuts, raisin and onion.
Basil Fried Rice
Kao pad kapow. Fried rice with chili peppers, onion, and fresh basil leaves. Medium spicy.
Thai Style Fried Rice
Fried rice with scallion, carrot, and egg.
